Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan
Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese chicken with mushrooms my version of moo goo gai pan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese chicken with mushrooms my version of moo goo gai pan using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
  1. Make ready 4 boneless skinless chicken breasts sliced in 1/4 inche slices
  2. Get 1 FOR MARINADE
  3. Prepare 1 egg white
  4. Get 1 tsp cornstarch
  5. Make ready 1 tbsp soy sauce
  6. Take 1/2 tsp black pepper
  7. Prepare 1 FOR VEGETABLES
  8. Make ready 8 oz white mushrooms sliced
  9. Get 8 oz oyster mushrooms sliced
  10. Get 1 medium onion, sliced
  11. Take 2 clove garlic, minced
  12. Make ready 1 FOR SAUCE
  13. Prepare 1 cup chicken broth
  14. Take 1 tbsp oyster sauce
  15. Take 1 tbsp soy sauce
  16. Prepare 1/4 tsp ground ginger
  17. Get 1 tbsp seasoned rice vinegar
  18. Make ready 1/4 tsp black pepper
  19. Take 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
  20. Get 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
  21. Get 4 sliced green onions for garnish
  22. Get 2 tbsp canola or peanut oil to cook more if needed
Instructions to make Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan:
  1. In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
  2. In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine.
  3. When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
  4. Serve with rice or noodles.

So that’s going to wrap it up with this exceptional food chinese chicken with mushrooms my version of moo goo gai pan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!