Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Make ready 50 grams Pork
  2. Get 1 large leaf Chinese or napa cabbage
  3. Make ready 1/4 Japanese leek (optional)
  4. Prepare 200 ml Soy milk or milk
  5. Prepare 150 ml Water
  6. Get 1 Frozen udon noodles
  7. Get 1 1/2 tsp ◆ Miso
  8. Prepare 1/2 tsp ◆ Chicken stock powder
  9. Make ready 1/2 tsp ◆ Dashi stock granules
  10. Prepare 1 tsp ◆ Usukuchi soy sauce
  11. Make ready 1 dash ◆ Doubanjiang
  12. Prepare 1 clove Garlic (as your like)
  13. Get 1 Red chili pepper
  14. Make ready 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Steps to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
  2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
  3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
  4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
  5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

So that is going to wrap it up for this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!