Potato and cauliflower curry
Potato and cauliflower curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potato and cauliflower curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a saucepan. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Traditional Indian cauliflower and potato curry recipe from my mom.

Potato and cauliflower curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato and cauliflower curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and cauliflower curry using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato and cauliflower curry:
  1. Take 2 x potatoes
  2. Prepare 1 x cauliflower
  3. Take 4 x chopped green chillies
  4. Make ready Ginger
  5. Get Garlic
  6. Take 1 x chopped tomato
  7. Get 1 x onion
  8. Make ready Mixed spice mix
  9. Prepare Turmeric
  10. Make ready Salt
  11. Make ready Pepper
  12. Take Coriander
  13. Make ready Olive oil
  14. Make ready 0.5 glass water

This dish contains two of the most naturally bland (yet tasty) vegetables/starches to have ever walked this earth-plain cauliflower and potatoes. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different?

Steps to make Potato and cauliflower curry:
  1. Chop onion into small pieces. Drizzle small amount of olive oil into pan. Let it heat a little. Add the chopped onions and let them brown slightly. Add seasoning including chopped chillies then add chopped tomatoes.
  2. Wash and cut potato and cauliflower into small pieces. Add these to the pan when the tomato has cooked a little. Add half a glass of water and leave to cook on low heat.

The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily available in this region. This simple, vegan cauliflower curry recipe is packed with comforting potatoes and peas with a sauce that comes together easily in your blender.

So that is going to wrap it up with this special food potato and cauliflower curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!