Easy Chunky Potato Gratin
Easy Chunky Potato Gratin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chunky potato gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chunky Potato Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Chunky Potato Gratin is something which I’ve loved my entire life.

This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Potato Gratin - Classic French Recipe - Video Culinary.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chunky Potato Gratin:
  1. Take 400 grams Potatoes
  2. Get 1 medium Onion
  3. Take 80 grams Bacon
  4. Make ready 5 tbsp Plain white flour
  5. Prepare 500 ml Milk
  6. Get 15 grams Butter
  7. Prepare 1 dash Salt and pepper
  8. Take 1 Soup stock cube
  9. Get 1 Easy melting cheese
  10. Get 1 dash Panko

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food.

Instructions to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This easy New England-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surprise ingredient that adds a little sweetness and contributes to the creamy texture.

So that’s going to wrap it up for this special food easy chunky potato gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!