Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Get 300 grams Mixed beef and pork mince
- Make ready 1 Onion
- Make ready 1 Carrot
- Prepare 1 Zucchini (eggplant is also OK)
- Take 1 clove Garlic
- Get 1 small piece Ginger
- Prepare 1 tbsp Red wine (sake is also OK)
- Take 1 Salt
- Prepare 1 Pepper
- Take 1 to 11/2 tablespoons Curry powder (powdered)
- Take 2 tbsp Flour
- Make ready 2 tsp Chinese chicken soup powder
- Get 200 ml Water
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Prepare 2 tbsp ★ Ketchup
- Make ready 1 tbsp ★ Oyster sauce
- Prepare 3 tbsp Milk
- Get 1 ★Bay leaves (optional)
They were delicious and easy so we were always glad that she made them. This is the place for tried and true, easy, delicious, nutritious recipes for your busy family! Plus the best dessert recipes on the web! Keep it easy with these simple but delicious recipes.
Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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