Vegan Cauliflower Curry in a Hurry
Vegan Cauliflower Curry in a Hurry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan cauliflower curry in a hurry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Cauliflower Curry in a Hurry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Cauliflower Curry in a Hurry is something that I have loved my entire life.

Cauliflower Curry In A HurryToday we tackle another pandemic sweeping the World. Tin Sauces It's so easy to make a Cauliflower Curry. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
  1. Make ready 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
  2. Prepare 1 teaspoon cumin
  3. Prepare 1 teaspoon chilli flakes
  4. Prepare 1 teaspoon Boullion
  5. Make ready Half a jar of passata
  6. Prepare 2 large carrots chopped small
  7. Make ready 2 onions
  8. Take 2 cloves garlic
  9. Get 1 tablespoon olive oil
  10. Prepare 1 tablespoon curry powder
  11. Get to taste season

When it comes to fresh produce, we talk about eating the rainbow. We love to eat curry in our house. It is such a wonderfully healthy form of comfort food. It also lends itself well to being vegetarian or vegan.

Instructions to make Vegan Cauliflower Curry in a Hurry:
  1. Heat the oil and fry off the onion and garlic til soft.
  2. Add all the dry spices and cook for a few more minutes.
  3. Add the vegetables, passata and boullion.
  4. Bring to the boil and simmer for a further 20 minutes.
  5. While this is cooking make a large pan of fluffy Basmati rice.
  6. Enjoy!

It is such a wonderfully healthy form of comfort food. It also lends itself well to being vegetarian or vegan. This version uses cauliflower, everyone's favourite fall vegetable, in a spicy and aromatic coconut milk sauce. The curry is garnished with a quick-and-easy coconut-cucumber 'yogurt' inspired by traditional Indian recipes. Vegan Indian Cauliflower and Chickpea Curry.

So that’s going to wrap this up with this special food vegan cauliflower curry in a hurry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!