Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato, egg, and shio-konbu stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato, Egg, and Shio-Konbu Stir-fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato, Egg, and Shio-Konbu Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tomato, egg, and shio-konbu stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Egg, and Shio-Konbu Stir-fry:
- Make ready 1 Tomato
- Take 2 Eggs
- Get 1/2 tsp Chinese chicken stock powder
- Make ready 1 tbsp Shio-kombu
- Prepare 1 Pepper
Instructions to make Tomato, Egg, and Shio-Konbu Stir-fry:
- Chop the tomato into cubes. Cut the shio-konbu in half if it's too long.
- Beat the eggs, and mix with the Chinese chicken stock powder.
- Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan.
- Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like.
So that’s going to wrap it up with this special food tomato, egg, and shio-konbu stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
