Low calorie Turkey meatball soup
Low calorie Turkey meatball soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie turkey meatball soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Low calorie Turkey meatball soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Low calorie Turkey meatball soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie Turkey meatball soup:
  1. Prepare 8 oz ground turkey
  2. Take 1/4 cup all-purpose flour
  3. Take 4 tbsp onion powder
  4. Get 4 tbsp garlic powder
  5. Make ready 2 tbsp Italian seasoning
  6. Get 2 tbsp parsley flakes
  7. Prepare 1 tsp essence of emeril
  8. Prepare 4 small new potatoes diced
  9. Take 15 baby diced carrots
  10. Take 1 cup diced celery
  11. Get 1/2 cup yellow onions
  12. Take 1 can stewed tomatoes
  13. Get 1 container low sodium chicken broth
  14. Get 1 cup baby spinach chopped
  15. Prepare 1 tbsp olive oil
  16. Get 2 tbsp knorr chicken Bouillon seasoning
  17. Get to taste Salt and pepper
  18. Take 2cups of water

With a bit of added parmesan, it'll be reminiscent of pasta and meatballs and other Italian favorites. Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. These healthy turkey meatballs are moistened with virtually zero calorie shredded zucchini. I just like the taste of turkey, end of story.

Instructions to make Low calorie Turkey meatball soup:
  1. In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
  2. In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!

These healthy turkey meatballs are moistened with virtually zero calorie shredded zucchini. I just like the taste of turkey, end of story. And I still feel they are more low fat than pork or beef meatballs. Slow Cooker Kale & Turkey Meatball Soup. Turkey Meatballs - Easy, healthy and full of flavor.

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