Delicious Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai chicken green curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Green Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Chicken Green Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken green curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Green Curry:

1. Take 500 g chicken breast
2. Make ready 50-65 g Lotus green curry paste
3. Make ready 400 ml coconut milk
4. Prepare 250 ml chicken stocks
5. Make ready 100 g french beans or other green veg such as mangetout
6. Get 1 red pepper
7. Get 1 Tbsp Sunflower oil
8. Get 1 tsp fish sauce
9. Get 1/2 Tsp sugar
10. Get Pinch salt
11. Make ready A few leaves of Thai basil or Italian basil (if you can’ get Thai basil)

Instructions to make Thai Chicken Green Curry:

1. Blanching & refreshing french beans. Keep them aside in cold water. (Optional) 1. Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant.
2. Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient.
3. Add chicken and stir occasionally until they’re cooked.
4. Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil.
5. Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional)

So that’s going to wrap this up with this special food thai chicken green curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!