Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onugbu (bitterleaf) soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onugbu (bitterleaf) soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Onugbu (bitterleaf) soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook onugbu (bitterleaf) soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onugbu (bitterleaf) soup:
- Prepare Chicken laps
- Take Pomo, dry fish & stockfish
- Prepare Washed and squeezed bitterleaf
- Get Thickener (coco yam preferably)
- Make ready 3 cooking spoons Red Palm Oil
- Prepare Pepper, salt and ground crayfish (to taste)
- Prepare cubes stock
- Get 1 teaspoon Ogiri Igbo (traditional seasoning)
This soup is popular because it could be made in more than five. Delicious Bitterleaf Soup(Ofe Onugbu) Delicious and Bitter don't sound right together Right? I know but this soup is one that makes So on today's menu we have this delicious soup from eastern Nigeria. It is cooked with a type of vegetable called bitter leaf. like I.
Steps to make Onugbu (bitterleaf) soup:
- Boil the pomo, stock fish and dry fish till properly done
- Wash the chicken and add to the pot of pomo and fish and continue cooking. When the meat is done, add 3 cubes of Maggi/Knorr and cook for 5 minutes.
- Check if bitterleaf is still too bitter, if it is, pls parboil to wash off bitterness.
- Add pepper, ground crayfish, bitter leaves and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil
- Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.
- Add salt to taste and the soup is ready. Serve with eba, semo or any other swallowables
I know but this soup is one that makes So on today's menu we have this delicious soup from eastern Nigeria. It is cooked with a type of vegetable called bitter leaf. like I. Flo shares a recipe for Bitterleaf Soup which is also called Ofe Onugbu in the eastern part of Nigerian. Flo tells us, bitterleaf soup is the most traditional Igbo soup. Prepare it for that Igbo person in your.
So that is going to wrap this up for this special food onugbu (bitterleaf) soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
