Salty Motsu Hot Pot
Salty Motsu Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salty motsu hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salty Motsu Hot Pot is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salty Motsu Hot Pot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty Motsu Hot Pot:
  1. Take 400 grams Beef Giblets
  2. Make ready 1/2 Cabbage
  3. Prepare 1 bunch Chinese chives
  4. Get 5 Super-cheap, store-bought gyoza
  5. Make ready 1 block Tofu
  6. Get 1500 ml Water
  7. Make ready 1 tbsp granulated Konbu dashi stock
  8. Get 1 tbsp granulated Bonito soup stock
  9. Get 1 tbsp granulated Chicken soup stock
  10. Take 1 tbsp Sugar
  11. Get 4 tbsp Sake
  12. Make ready 1 tsp Salt
  13. Make ready 1 tbsp Black pepper
  14. Get 1 tbsp Tempura crumbs
  15. Prepare 1 tbsp White sesame seeds
Instructions to make Salty Motsu Hot Pot:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

So that is going to wrap it up with this exceptional food salty motsu hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!