Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant and bell pepper keema curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thank you so much for watching. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Now add the spices and stir, cooking for about a. Add the onion and cook until it begins to turn golden.
Eggplant and Bell Pepper Keema Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant and Bell Pepper Keema Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
- Get 250 grams Mixed pork and beef mince
- Prepare 5 Eggplant (slim Japanese type)
- Take 3 Bell peppers (finely chopped)
- Prepare 1 Onion (finely chopped)
- Get 1 piece Garlic, minced
- Prepare 1 tsp Ginger (grated)
- Make ready 300 ml ◎ Water
- Make ready 1 ◎ Soup stock cube
- Take 2 tbsp ☆ Ketchup
- Take 3 cubes ☆ Curry roux
- Prepare 1 tsp ☆ Curry powder
Reviews for: Photos of Eggplant and Red Pepper Bake. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold Place in large bowl, toss with oil, salt and pepper. Keema Curry has ground chicken and bell pepper in it.
Instructions to make Eggplant and Bell Pepper Keema Curry:
- Finely chop the garlic and grate the ginger. Prepare the ingredients.
- Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
- Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
- When the onion becomes translucent, add the eggplant and soften.
- When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
- Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
- If you like, you can it top with a fried egg, poached egg or cooked vegetables.
- If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry
Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold Place in large bowl, toss with oil, salt and pepper. Keema Curry has ground chicken and bell pepper in it. It is a little spicier than regular curry. The side items are French fries and corn. Comes with a beverage, complimentary gift, cookie and yogurt.
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