Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy 5 cheese & herb tortellini tomato soup (kiddo approved). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy 5 cheese & herb tortellini tomato soup (kiddo approved) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Make ready 10 oz package fresh tortellini (I use Trader Giotto's from Trader Joes)
- Take 26 oz can Campbell's condensed tomato soup
- Make ready 1 tbsp fresh basil leaves chopped
- Prepare 1 tsp fresh oregano
- Get 1 tsp minced garlic
- Make ready 1 your favorite parmesan (I use a parmesan, romano, asiago blend)
- Get 1 salt and pepper if you desire (I think it's wonderful without)
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Instructions to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Par boil your tortellini a few minutes less than the package suggests. Poor into a colander and set aside. (mine said 6-8 minutes so I did 5)
- Using the same pot (that's now empty) pour your tomato soup concentrate in. Follow instructions on can to add the water (mine said 1 can soup concentrate + 1 can water) and heat on medium heat stirring occasionally.
- Add chopped fresh basil and oregano, garlic, salt & pepper & bring to a simmer. Reduce heat to simmer.
- Once the soup is at a steady simmer gently add the tortellini into the tomato soup deliciousness and heat for about a minute or two.
- Ladle into bowls, top with parmesan cheese and a sprig of basil. Pair with a salad or enjoy by itself.
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