My sunday roast leftover pie
My sunday roast leftover pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my sunday roast leftover pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My sunday roast leftover pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My sunday roast leftover pie is something that I have loved my whole life. They are fine and they look wonderful.

This Chicken & Vegetable Pie is a great way to use up any chicken and vegetables left-over from Sunday lunch. Topped with a flaky layer of puff pastry it. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries.

To get started with this recipe, we must first prepare a few ingredients. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My sunday roast leftover pie:
  1. Take 1 roast beef slice
  2. Make ready as needed Ready rolled puff pastry defrosted
  3. Take 1 packet beef soup mix
  4. Take 2 tbsp dark soya sauce
  5. Take 1 tbsp tomato puree
  6. Prepare 2 bay leaves
  7. Make ready 1 tbsp dry mixed herbs
  8. Take As needed cold water
  9. Get 4 potatoes peeled and chopped chunky
  10. Prepare 2 large carrots chopped
  11. Take 1 large onion chopped
  12. Get 4 large button mushrooms chopped
  13. Prepare 1 green pepper chopped
  14. Prepare 1/2 cup frozen peas
  15. Take 1 egg beaten for egg wash
  16. Take to taste Salt and pepper

Use your leftovers to make Shepherd's Pie. This recipe might be even better than the original pot roast and potatoes that started it. Distribute mashed potatoes over the top of meat and vegetables. I like to use a spring-loaded ice cream scoop because it can be difficult to spread the potatoes like you would.

Steps to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Distribute mashed potatoes over the top of meat and vegetables. I like to use a spring-loaded ice cream scoop because it can be difficult to spread the potatoes like you would. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for.

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