Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower with prawn curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fulkopi chingri recipe is a Popular Bengali recipe of cauliflower prawn curry. This Bengali style fulkopi torkari is very delicious to eat. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha.
Cauliflower with prawn curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cauliflower with prawn curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower with prawn curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower with prawn curry:
- Prepare 1 cauliflower pieces & boiled
- Take 200 gm fried prawn
- Get 1 bay leaf
- Take 1/2 tsp panch foron
- Get 1 tbsp chopped coriander leave
- Make ready 1 tsp garlic paste
- Prepare 1 tsp salt
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp sugar
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp ginger paste
- Get 1 tbsp cumin powder
- Take 3 tbsp mustard oil
- Take 5 cup Water
Thank you for watching my video. A Cauliflower Curry Star Was Born. Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns.
Instructions to make Cauliflower with prawn curry:
- Heat oil in pan & take bay leaf panch foron & garlic paste
- Then take fried prawn & boiled cauliflower adding salt sugar & all masalas
- Then adding water & wait 10 min
- Adding coriander leaves & serve with boiled rice.
Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution - if buying unpeeled prawns, smell for. Creamy Cauliflower Curry With Coconut is rich, delicious with a flavourful gravy. This Indian Coconut curry is one pan and vegan as well.
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