Summer Vegetable and Pork Curry
Summer Vegetable and Pork Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, summer vegetable and pork curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetable and Pork Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Summer Vegetable and Pork Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

  • Japanese Curry Pork Rice with Summer Vegetable (ポークカレー丼) - Super yummy Japanese cuisine that you can try out. Try it out and let us know how. #ASMR、#relax、#soupcurry Today, I'm going to make Soup Curry. Curry is one of the most popular dishes in Japan. This quick vegetarian curry from Heidi Swanson is a great way to use a CSA's bounty of eggplant and summer squash.

To get started with this recipe, we have to prepare a few components. You can cook summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable and Pork Curry:
  1. Prepare 200 grams Pork belly (thinly sliced)
  2. Get 1 Onion
  3. Prepare 1 clove Garlic
  4. Take 800 ml Water
  5. Get 1 Tomato
  6. Prepare 2 medium Eggplants
  7. Make ready 3 Green bell peppers
  8. Make ready 1/2 bag Shishito green peppers
  9. Make ready 2 tsp Consomme soup stock granules
  10. Get 1 (if using a stock cube:)
  11. Take 6 servings worth Japanese curry roux
  12. Prepare 1 tbsp ＊Ketchup
  13. Take 1 tbsp ＊ Japanese Worcestershire-style sauce
  14. Prepare 1/2 tbsp Vegetable oil

Fill your stomach with fresh vegetables and some spicy. Put pork on a plate and season generously with salt. Rub pork with coriander mixture and cover with plastic wrap. Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash.

Instructions to make Summer Vegetable and Pork Curry:
  1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
  2. Chop pork belly into 4 to 5 cm strips.
  3. Heat oil in a thick bottomed pan and saute the garlic and onion.
  4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
  5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
  6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
  7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
  8. Ready to serve.

Rub pork with coriander mixture and cover with plastic wrap. Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash. My carnivorous friends: you can easily add chopped chicken breast, shrimp, or pork to this recipe for some animal protein. Speaking of customizations, lets talk… Pork curry is easy to make at home with this handy recipe. Heat the curry paste in a large non-stick saucepan with a splash of the stock.

So that’s going to wrap it up for this exceptional food summer vegetable and pork curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!