Use a Pressure Cooker! Chunky Pot au Feu
Use a Pressure Cooker! Chunky Pot au Feu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use a pressure cooker! chunky pot au feu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use a Pressure Cooker! Chunky Pot au Feu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Use a Pressure Cooker! Chunky Pot au Feu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have use a pressure cooker! chunky pot au feu using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Take 4 to 5 Potatoes
  2. Take 1 Carrot
  3. Take 1/4 Cabbage or chinese cabbage
  4. Make ready 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
  5. Get 4 to 5 small Onion
  6. Get 2 per serving Wiener sausages
  7. Get For the soup
  8. Prepare 2 ☆Soup stock cubes
  9. Take 1 ☆Bay leaf
  10. Take 500 ml plus ☆Water
  11. Make ready To taste
  12. Get 1 Black pepper
  13. Prepare 1 Grainy mustard
Instructions to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
  2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
  3. Cut up the Chinese cabbage into 2-3 wedges.
  4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
  5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
  6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
  7. Serve!
  8. It's delicious with some grainy mustard!

So that is going to wrap it up with this special food use a pressure cooker! chunky pot au feu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!