Cocoyam soup
Cocoyam soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cocoyam soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup. This soup is important in the eastern part of nigeria especially the igbos and the.

Cocoyam soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cocoyam soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cocoyam soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cocoyam soup:
  1. Make ready Cocoyam
  2. Get Chicken
  3. Make ready Pepper
  4. Make ready Chicken stock
  5. Prepare Salt
  6. Make ready Palm oil
  7. Take Seasoning
  8. Make ready Crayfish
  9. Make ready Ugu
  10. Get And swallow of your choice

Cocoyam(Taro) is a common name for the corms and tubers of several plants in the family Araceae. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative.

Steps to make Cocoyam soup:
  1. Wash and cook cocoyam,Allow to cool.
  2. Peel and pound or pulse using a hand mixer
  3. Add palm oil,on stove top,put a clean cooking pot,add chicken stock or water.Allow to boil.
  4. Add your cocoyam and allow to boil, use a wooden spatula and stir.
  5. Add your dry pepper,crayfish and cube check taste and add salt.
  6. Add your chicken or other preferable proteins.stir and check taste
  7. Add fresh pepper then add your already cut vegetables cook for at least 3mins before you take off the heat.

Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. Dictionary of signs, symbols and dream comments related to eaten, cocoyam, soup, leafs What does it meaning eaten, cocoyam, soup, leafs in the dream? Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu).

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