Tandoori Vegetable Soup
Tandoori Vegetable Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Vegetable Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tandoori Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Naan bread or roti is especially good served with this soup. Learn how to make Tandoori Vegetables with chef Varun Inamdar only on Rajshri Food. Tandoori vegetable recipe is undoubtedly everyone's favourite. Be the first to review this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori vegetable soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Vegetable Soup:
  1. Prepare 6 tomatoes blanched, peeled and blended
  2. Get 4 green onions blended
  3. Take 1 small head broccoli florets
  4. Take 1 small head cauliflower florets
  5. Prepare 1 pepper sweet chopped chunky
  6. Make ready 1 cup sweet potato leaves chopped
  7. Take 1/2 cup edamame
  8. Make ready 1 big bunch mung bean sprout
  9. Make ready 1 cup lentils cooked
  10. Get 4 pimentos
  11. Prepare 1 inch ginger grated
  12. Make ready 4 cloves garlic grated
  13. Take 1 inch tumeric grated
  14. Prepare 1 tbsp masala tandoori
  15. Take 2 tsps coriander powder
  16. Prepare 2 whole elichee
  17. Take 2 bay leaves
  18. Take 1 tsp chili powder red
  19. Make ready 1/2 tsp fenugreek meethi\
  20. Prepare to taste Salt

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Steps to make Tandoori Vegetable Soup:
  1. Heat 1 tbsp coconut oil and add bay leaves.
  2. Add pimentos and saute for a few mins.
  3. Add blended green onions or regular onions and cook until the raw smell is gone.
  4. Add ginger, garlic and tumeric and sauté.
  5. Add blended tomatoes and cook for 5 mins.
  6. Add in all spices cook for 10 mins.
  7. Add lentils and all vegetables except sprouts.
  8. Salt to taste.
  9. Add mung bean sprouts when almost finished cooking.
  10. Add enough water and simmer for 30 mins until edamame is cooked.

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