Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower potatoes curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower potatoes curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower potatoes curry is something that I have loved my whole life. They’re nice and they look fantastic.
Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. The potatoes need twice as long as the cauliflower. I agree that garlic and onion would be nice but it was delicious as written.
To begin with this recipe, we must first prepare a few components. You can have cauliflower potatoes curry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower potatoes curry:
- Prepare Half kg cauliflower
- Make ready 2 peeled and chopped potatoes
- Prepare 2 onion
- Prepare 2 garlic
- Make ready 2 green chilli
- Get 1 inch ginger
- Prepare 2 tomato
- Take 1 tspn cumin and mustard seeds
- Make ready 1 tspn turmeric powder and coriander powder
- Make ready Half tspn garam Masala
The cauliflower is the best part. The sauce is a great base for curry! This simple, vegan cauliflower curry recipe is packed with comforting potatoes and peas with a sauce that comes together easily in your blender. Serve over brown rice garnished with fresh cilantro.
Instructions to make Cauliflower potatoes curry:
- First in a grinder make a paste by adding onion, and chillies, ginger, garlic and tomato
- Add oil in pan add aesofotedia, cumin and mustard seeds add cauliflower,potatoes and roast it till it turns slightly brown… now add paste and dry Masala and cook till it leaves oil….add water accordingly and let it boil…add salt…serve hot with roti and rice
This simple, vegan cauliflower curry recipe is packed with comforting potatoes and peas with a sauce that comes together easily in your blender. Serve over brown rice garnished with fresh cilantro. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower!
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