Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #lagos #christmas yam/chicken pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
#Lagos #Christmas Yam/Chicken Pepper soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. #Lagos #Christmas Yam/Chicken Pepper soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have #lagos #christmas yam/chicken pepper soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Take leaves Uda without seeds, uziza, ginger, garlic, onions, sent
- Take Yam, Cameroon pepper, salt, stock cube, crayfish
Instructions to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- Wash chicken and dry fish,set aside
- Put everything in a pot and marinate for an hour with stock cube n salt
So that’s going to wrap it up for this special food #lagos #christmas yam/chicken pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
