Easy Authentic Taiwanese Hot & Sour Soup
Easy Authentic Taiwanese Hot & Sour Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Prepare 1 Pork loin
  2. Prepare 150 grams Silken tofu
  3. Make ready 1/2 Carrot
  4. Prepare 50 grams Wood ear mushrooms (rehydrated)
  5. Take 50 grams Cooked bamboo shoot
  6. Take 1 Egg
  7. Get 1 Cilantro (or green onion - thinly sliced)
  8. Make ready Seasoning ingredients:
  9. Prepare 1 dash more than 2 tablespoons ★Weipa
  10. Get 900 ml ★Water
  11. Get 1 1/2 tsp Pepper
  12. Get 3 tbsp Black vinegar
  13. Get Pre-seasoning ingredients for pork:
  14. Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
  15. Get To thicken the sauce:
  16. Make ready 1 Katakuriko
  17. Make ready 1 Water
  18. Get To finish:
  19. Take 1 dash Sesame oil
  20. Prepare 1 as much (to taste) Ra-yu
Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
  2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
  3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
  4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
  5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
  6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that’s going to wrap it up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!