Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky pea & ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These chunky peanut butter cookies are the packed with bold peanut flavor that packs a great sweet and salty balance. The cookies come out very moist, soft and will last for. As you can probably predict, one of the courses was a chunky pea soup. It was done very differently (with a sage gastrique and I also loved that it was left a bit chunky, as it made a relatively light.

Chunky Pea & Ham Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chunky Pea & Ham Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Pea & Ham Soup:
  1. Prepare 500 grams Green split peas
  2. Make ready 1 Leek, sliced
  3. Prepare 3 large carrots, diced
  4. Make ready 2 large potatoes, diced
  5. Get 3 Celery stalks, diced
  6. Get 2 Bay leaf
  7. Take 4 Smoked ham bones (or bacon bones)
  8. Take 200 grams Piece of smoked ham
  9. Get 1 Cracked black pepper to taste

This comforting classic split pea soup is just as satisfying without the ham bone. All Reviews for Chunky Vegan Split Pea Soup. Smooth peanut butter is creamy, which means it spreads easier on bread, and it mixes Still, we acknowledge there is a time and place for chunky peanut butter, and we're not. Homemade peanut butter and blueberry sandwich.

Steps to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

Smooth peanut butter is creamy, which means it spreads easier on bread, and it mixes Still, we acknowledge there is a time and place for chunky peanut butter, and we're not. Homemade peanut butter and blueberry sandwich. FYI: to those UK Peanut Butter Kit Kat fans. The bars sold by Chocolato are made in Bulgaria. Contact Chunky Peanut Butter on Messenger.

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