Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potatoes and cauliflower florets curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Place the cauliflower florets on top of the potato mixture, but don't stir. Drain potatoes and add to pan along with the cauliflower florets. Stir well to coat everything with the spices.
Potatoes and cauliflower florets curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potatoes and cauliflower florets curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes and cauliflower florets curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and cauliflower florets curry:
- Get 1 small cauliflower
- Prepare 2 Potatoes
- Get 1 tsp red chilli Powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Prepare 1 tomato chopped
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Take 1 red chilli whole
- Get To taste salt and sugar
- Take As needed oil
Cut the cauliflower into medium-sized florets. Curried cauli, potatoes, chickpeas & spinach. Add the coconut milk, spices, and cauliflower. Another curry recipe for you all?
Instructions to make Potatoes and cauliflower florets curry:
- Heat oil and temper cumin seed bay leaf and red chilli
- Add florets and Potatoes saute well
- Add salt and turmeric powder and cover
- Add ginger paste and saute well adding salt and turmeric powder
- Add cumin powder and red chilli Powder and saute
- Add tomato and saute well adding sugar
- Add garam masala powder and serve
Add the coconut milk, spices, and cauliflower. Another curry recipe for you all? We will be taking a break from the curry recipes for a bit after this one, but I couldn't hold off posting this one, because it's such a comforting and easy curry, and seriously cheap to make. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily available in this region.
So that’s going to wrap this up with this exceptional food potatoes and cauliflower florets curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
