Tomato Curry Hot Pot
Tomato Curry Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato curry hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato curry in telugu simple cooking way. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. This North Indian Potato Curry is popularly known as Aloo Rasedar.

Tomato Curry Hot Pot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato Curry Hot Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato curry hot pot using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Curry Hot Pot:
  1. Make ready 2 thighs Chicken thigh meat
  2. Prepare 2 Potatoes
  3. Take 1/2 Carrot
  4. Take 1 Onion
  5. Get 1/2 Cabbage
  6. Get 1 can Canned crushed tomatoes
  7. Make ready 400 ml ★ Water
  8. Take 2 tsp ★ Soup stock granules
  9. Make ready 2 tbsp ★ Ketchup
  10. Make ready 1 tbsp ★ Japanese Worcestershire-style sauce
  11. Make ready 2 sections Curry roux (block)

Heat oil in a pan or pot. add mustard seeds and crackle. then add cumin seeds & saute till they get Garnish with coriander leaves and serve tomato curry hot with steamed rice or chapathi or jeera rice. Home » Instant Pot » Instant Pot Curry with Chickpeas, Tomatoes & Spinach. And the AMAZING Result… Instant Pot Curry! I thought this was out standing.

Steps to make Tomato Curry Hot Pot:
  1. Cut the vegetables and chicken into easy-to-eat pieces.
  2. Put the ★ ingredients in an earthenware pot. Heat up while stirring.
  3. When the soup comes to a boil lower the heat and add the curry roux pieces. When the roux has dissolved put in all the chopped up ingredients. Put on a lid, and simmer until everything is cooked
  4. Variation: With Chinese cabbage and pork, plus macaroni.

And the AMAZING Result… Instant Pot Curry! I thought this was out standing. I did use half regular curry and half hot madras curry powder. This curried tomato soup is the perfect dish for spring and summer because it's so simple, light and refreshing. In chayote tomato curry, chayote (chow chow) is slow-cooked in a tomato base with a mustard tempering.

So that is going to wrap it up for this special food tomato curry hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!