Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Take 300 grams Pig offal (motsu), raw or boiled
- Take 600 ml ●Water
- Prepare 1 tsp ●Dashi stock granules
- Make ready 1 tsp ●Chicken soup stock granules
- Get 3 tbsp ●Soy sauce
- Take 2 tbsp ●Sake
- Get 4 tbsp ●Mirin
- Prepare 1 Red chili pepper
- Prepare 4 clove - or as much (to taste) Garlic
- Make ready 1/4 a head Cabbage
- Get 1 bunch Chinese chives
- Take 1/2 bag Bean sprouts
- Prepare 1 as much (to taste) Tofu
- Prepare 1 as much (to taste) Maitake mushrooms (or other mushrooms)
- Get 1 Cooked rice, egg, green onions
Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
So that’s going to wrap this up for this special food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
