Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy yakisoba noodles with thick ankake sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Prepare 5 servings Yakisoba noodles
- Make ready 1/2 bunch Komatsuna
- Make ready 100 grams Pork
- Get 1 Carrot
- Get 1 Ginger, garlic
- Make ready 1/2 Japanese leek
- Make ready 1 Chikuwa
- Take 1 Bean sprouts
- Get 1/2 pack Shimeji mushrooms
- Get 1 ♧Quail eggs
- Prepare Thick Sauce:
- Prepare 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Chinese soup stock
- Get 2 tbsp ☆Oyster sauce
- Get 2 tbsp ☆Sake
- Prepare 2 tbsp ＊Olive oil
- Get 2 tbsp ＊Sesame oil
- Take 1 ♧Katakuriko
Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
So that is going to wrap it up with this special food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
