Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most delicious soups you may only enjoy enjoy dining out in a restaurant. Here's my easy recipe you can make Easy French Onion Soup with Mozzarella Cheese and Homemade Croutons. Place tray under the broiler and leaving the oven door cracked, broil just. Stay warm with this GREAT French onion soup!
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Get 4 yellow onions, finely sliced
- Prepare 4 red onions, finely sliced
- Make ready 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Prepare 2 tablespoons butter
- Take 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Make ready 2 litres good quality unsalted beef stock
- Take 3/4 cup red wine
- Make ready 1 teaspoon apple cider vinegar
- Take 1/4 cup grated mozzarella & parmesan to serve
- Make ready 2 tablespoons salt (to taste)
- Make ready 1 tablespoon ground pepper (to taste)
- Get 1 French stick, sliced thickly diagonally
- Get 1/4 cup grated cheddar and Parmesan
Thai green peanut butter ramen soup with mushrooms! Meat-free chunky soy strips stir-fried with Sichuan peppercorns, mandarins, pineapple, and garlic. For the croutons: Several thick slices French bread or baguette. To serve, turn on the oven broiler.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
For the croutons: Several thick slices French bread or baguette. To serve, turn on the oven broiler. Ladle the soup into ovenproof bowls. Top each serving of soup with a Parmesan crouton. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
So that’s going to wrap it up with this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
