Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tandoori-style baked chicken breast with melted cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori chicken - baked in the oven! This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. This is the easiest oven baked tandoori chicken. As I mentioned earlier, oven-baked tandoori chicken is ideal because everyone should have an oven, and the result is Brush some melted butter on the chicken.
Tandoori-style Baked Chicken Breast with Melted Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tandoori-style Baked Chicken Breast with Melted Cheese is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Get 2 Chicken breast
- Make ready 2 clove ●Garlic (grated)
- Make ready 1 piece ●Ginger (grated)
- Prepare 3 tbsp ●Plain yoghurt
- Make ready 3 tbsp ● Ketchup
- Prepare 50 grams ◎Japanese curry roux
- Prepare 5 tbsp ◎ Water
- Prepare 1 use as much (to taste) Easy melting cheese
Chicken legs marinated in lemon juice, yogurt, and aromatic spices. The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. We're not that big on food dyes here, so we've skipped it, but if you must have your chicken. Use the tandoori chicken marinade to make the best oven-baked chicken.
Steps to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
- Add the ● ingredients to the bowl and stir.
- Slice the chicken breast thinly into bite sized pieces.
- Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
- Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
- Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
- It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
- Remember to slice the chicken thinly, otherwise it may not cook through.
We're not that big on food dyes here, so we've skipped it, but if you must have your chicken. Use the tandoori chicken marinade to make the best oven-baked chicken. I promised to add more stews and soups in keeping with the fall and cold weather but in between, I ended up making a Friday night dinner special with the ever-popular Indian Tandoori chicken and couldn't resist posting it first. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. I love to cook outdoors on the barbecue and have barbecued many different cuisines.
So that’s going to wrap it up for this exceptional food tandoori-style baked chicken breast with melted cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
