Cauliflower dry curry
Cauliflower dry curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower dry curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower dry curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower dry curry is something which I have loved my entire life.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite. DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower dry curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower dry curry:
  1. Prepare 1 Cauliflower Medium
  2. Take 1/2 Cup Chana dal
  3. Prepare 5 Green Chillies
  4. Get 1 Onion Large
  5. Get 1/4 Teaspoon Mustard Seeds
  6. Take 1/2 Teaspoon Cumin Seeds
  7. Prepare 2 Curry leaves Stalk
  8. Get 1/2 Teaspoon Turmeric Powder
  9. Prepare 4 Sprigs Coriander leaves
  10. Prepare To Taste Salt
  11. Make ready 2 Teaspoons Oil

In this recipe, Cauliflower cooked with onion, tomato and masalas. This is a simple and quick curry we can make with cauliflower. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week.

Instructions to make Cauliflower dry curry:
  1. Wash and soak dal. Cut and clean cauliflower florets. Soak in salt water for few minutes. Semi cook the florets with little salt and set aside.
  2. Pressure cook dal with little water until half done.
  3. In a wok, heat oil, add mustard and cumin seeds. Let them splutter. Add onions diced thick, green chillies, and curry leaves. When the onions are slightly brown, add turmeric powder and semi cooked cauliflower. Turn gently with a wooden spatula so as not to mash the vegetable.
  4. After few minutes, add semi cooked dal and add the remaining salt to taste. Stir gently. Let the whole curry cook for 5 - 7 minutes on a sim flame until dry. Remove to serving dish and garnish with coriander leaves.
  5. Can be served with rice or roti.

This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. This is a very simple dry curry/poriyal prepared with cauliflower. My family loves this curry very much. I have added ginger as it aids in digestion and also because my family loves it. - Recipe Starter : Cauliflower dry curry by Berry.

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