Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I have loved my whole life.

Baked Macaroni and CheeseChef Carla Hall. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! I like to use the Hickory Smoked Bacon, but the Applewood is great in this too. See all the amazing varieties on their site.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
  2. Take 2 ounces oil
  3. Make ready 8 Ounces mushroom – sliced
  4. Prepare 4 cloves garlic – chopped
  5. Get 1/4 of sweet onion – diced
  6. Get 2 each shallots – finely chopped
  7. Prepare 1 stalk celery – chopped
  8. Make ready 1/4 cup flour
  9. Make ready 4 1/2 cups chicken stock
  10. Make ready 16 ounces half and half
  11. Make ready 1/4 teaspoon black pepper
  12. Get 1/4 teaspoon ground sage
  13. Get 1/4 teaspoon fennel seed
  14. Make ready 1/2 cup Parmesan cheese
  15. Prepare To taste salt

I used the fat from frying hickory smoked bacon to saute the chicken in onion and garlic. Bacon and Cheddar Quiche (bacon, cheese, eggs, cream, spices, onions). Zucchini and parmesan frittata (zucchini, cheese, eggs, cream, spices) (gf). Lebanese Chicken w Lemony Cauliflower with Garlicky Yogurt Sauce (tomato paste, smoked paprika, red pepper flakes, kosher salt and black.

Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
  1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
  2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
  3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
  4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
  5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
  6. Adjust the seasoning as needed with salt and pepper.
  7. Add the Parmesan cheese and bacon bits and mix together just before service.

Zucchini and parmesan frittata (zucchini, cheese, eggs, cream, spices) (gf). Lebanese Chicken w Lemony Cauliflower with Garlicky Yogurt Sauce (tomato paste, smoked paprika, red pepper flakes, kosher salt and black. Smoked bacon, mushroom, egg, brie and parmesan pizza. Eat the soup first then tear into the bread that's a wonderful mixture of crispy and parts soaked in chicken noodle soup. Cream of mushroom soup With step by step photos and video.

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