Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Prepare ◎Ingredients:
- Make ready 200 grams Thinly sliced pork (shredded pork)
- Get 150 grams Squid
- Prepare 200 grams Boiled scallops
- Get 1/2 Bamboo shoot (boiled)
- Prepare 6 leaves Cabbage
- Make ready 1 Carrot
- Get 1 Onion
- Prepare 3 Green peppers
- Get 8 Boiled quail eggs
- Make ready Combined flavoring ingredients:
- Prepare 300 ml Water
- Make ready 1 tsp Salt
- Take 1 Pepper
- Take 2 tbsp Soy sauce
- Take 1 tsp Sugar
- Take 1 tbsp Sake
- Make ready 1 tbsp Chinese chicken stock powder
- Prepare To finish:
- Prepare 2 tbsp Katakuriko
- Take 4 tbsp Water
- Make ready 1 Sesame oil
Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Cut all the vegetables into thin slices.
- Cut the pork and seafood into bite-sized pieces.
- Mix the seasoning ingredients well.
- Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
- When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
- Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
- When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
- Note: It's also delicious to have it on top of a bowl of rice!
So that is going to wrap this up for this special food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!