Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, taco rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa. How to Serve Easy Taco Rice.
Taco Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taco Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Rice:
- Get 200 grams Mixed ground beef and pork
- Take 1/2 Onion
- Prepare 2 leaves Lettuce
- Prepare 6 to 7 Cherry tomatoes
- Get 4 tbsp ★ Ketchup
- Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 1 tsp ★ Curry powder
- Prepare 1 dash of each ★ Salt and pepper
- Take 2 servings Plain cooked rice
It has even been a staple on the local. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients! A quick & flavorful dinner idea inspired by traditional. Taco Rice: Taco Rice is fast and easy.
Instructions to make Taco Rice:
- Chop the onions finely. Shred the lettuce leaves. Quarter the cherry tomatoes.
- Combine the ingredients marked ★.
- Make the taco meat mixture. Heat 1 tablespoon of oil in a frying pan, add the ground meat and onion and stir fry.
- When it's cooked, add the ★ ingredients and reduce the sauce a little. Adjust the taste with salt and pepper. Serve some rice in bowls and top with shredded lettuce, tomatoes and taco meat mix.
A quick & flavorful dinner idea inspired by traditional. Taco Rice: Taco Rice is fast and easy. It can be a snack for many, a lunch or dinner, and makes for good leftovers as well. My first experience with taco rice was actually in Okinawa while serving in the. Taco-seasoned ground meat, served over rice, has become incredibly popular The taco rice here is a taco-donburi (rice bowl) hybrid: A blend of ground pork is cooked into a sauce made from ketchup.
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