Chunky Vegetable Soup - For Children Who Don't Like Vegetables!
Chunky Vegetable Soup - For Children Who Don't Like Vegetables!

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chunky vegetable soup - for children who don't like vegetables!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chunky vegetable soup - for children who don't like vegetables! using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
  1. Prepare 1 medium butternut sqash
  2. Prepare Red pepper
  3. Take Orange pepper
  4. Prepare Courgette
  5. Get Large onion
  6. Make ready 3 garlic cloves
  7. Get Chopped herbs
  8. Take 200 g pasta
  9. Get 250 grams cooked chickpeas (remember dried ones may need soaking overnight before cooking)
  10. Make ready Handfull of french beans
  11. Get 1 litre bouillon (vegetable stock)
  12. Get Olive oil
  13. Make ready Salt
  14. Get Pepper
Steps to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
  1. Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes.
  2. Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper.
  3. Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat.
  4. Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too.
  5. Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan.
  6. Serve with a sprinkling of spring onion or crispy bacon, or both.
  7. Children will pick out the green beans and all the 'yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!

So that is going to wrap it up for this exceptional food chunky vegetable soup - for children who don't like vegetables! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!