Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed vegetable curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mixed vegetable curry is something that I have loved my entire life. They are fine and they look fantastic.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. hotel style all-purpose curry base gravy recipe.
To begin with this recipe, we must prepare a few components. You can have mixed vegetable curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable curry:
- Make ready 1 Carrot- large
- Prepare 7-8 Flat beans (Romano beans)-
- Take 1 Potato- medium
- Make ready 1 Beetroot- medium
- Prepare 1/4cup Peas
- Take 2 Radish- medium
- Prepare 8-9 Cauliflower- florets, medium size
- Make ready 1 Tomato- medium size
- Get 1 tsp Ginger chopped-
- Get 1/2 tsp Green chillies, chopped-
- Make ready 2 tbsp Coriander leaves
- Prepare 1/2 tsp Black pepper powder
- Take 1/2 tsp Whole cumin-
- Make ready 1/4 tsp Cumin Powder-
- Prepare 1/4 tsp Turmeric powder-
- Take 1/2 tsp Garam masala powder-
- Make ready 1 Bay leaf-
- Make ready to taste Salt-
- Get 3tbsp Oil (preferably mustard oil)-
This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with.
Instructions to make Mixed vegetable curry:
- Wash all the veggies thoroughly. - Cut potato, carrot, beetroot, radish and flat beans into cubes.
- Put oil in a wok. When it reaches smoking point, add whole cumin and the bay leaf. - Stir and add chopped ginger and sauté.
- Add potato and fry on high heat till potato turns light brown. - Add the rest of the chopped veggies and peas and fry on high heat for few seconds. - Add all the spices other than the garam masala. Adjust salt. - Cover and cook on low heat. Stir in between.
- Add ¼ cup of water to get a semi-liquid consistency. - Add garam masala powder and mix well. - Decorate with chopped coriander leaves. - Serve piping hot mix veg curry with steamed rice and enjoy!
How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet. Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. In essence, a mixed vegetable curry combines all sorts of vegetables.
So that is going to wrap this up with this exceptional food mixed vegetable curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
