Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cantonese noodles- authentic chinese food at home. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Get Topping:
  2. Take 1/8 Napa cabbage
  3. Take 1/3 Carrot
  4. Get 1 Green pepper
  5. Get 8 Quail eggs
  6. Get 1/2 Onion
  7. Get 1/2 bag Bean sprouts
  8. Take 2 to 4 grams Wood ear mushrooms
  9. Take 200 grams Thinly sliced pork rib meat
  10. Prepare Soup:
  11. Take 1 and 1/2 liters Water
  12. Prepare 2 to 3 tablespoons Chinese soup stock
  13. Make ready 4 tbsp Soy sauce
  14. Prepare 4 to 6 tablespoons Oyster sauce
  15. Prepare 1 dash Pepper
  16. Prepare Other:
  17. Take 1 Katakuriko slurry
  18. Get 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap it up with this special food cantonese noodles- authentic chinese food at home recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!