Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy tomato basil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables. I've also included instructions for how to make it in the slow cooker and instant pot!
Creamy Tomato Basil Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Tomato Basil Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Basil Soup:
- Take 3 tbsp Olive oil
- Get 2 medium Red onions, chopped
- Get 3 clove Garlic, minced
- Prepare 1 can (28 ounce) crushed tomatoes
- Prepare 4 cup Chicken stock
- Make ready 1 Salt
- Prepare 1 Pepper
- Prepare 1 cup Heavy cream
- Get 1 bunch Basil
- Take 1 Parmesan cheese, for garnish
Ok, so I know today is Valentines Day and all, so I feel like I need to say HAPPY VALENTINE'S DAY!!!! For example, Creamy Tomato Basil Soup was the very first post I EVER posted here at Joyful Healthy Eats. What you'll need to make Chilled Creamy Tomato Basil Soup. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes.
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
What you'll need to make Chilled Creamy Tomato Basil Soup. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural and don't contain citric acid or additives like the canned variety. Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I have been blogging at Modern Honey for almost two years.
So that is going to wrap this up for this special food creamy tomato basil soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
