Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mix vegetables curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. Serve mixed vegetable curry steaming hot with chapatis, phulkas, naan, parathas or pooris.
Mix Vegetables Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mix Vegetables Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mix vegetables curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mix Vegetables Curry:
- Make ready 2 potatoes medium size
- Get 2 tomatoes medium size
- Prepare 1 Eggplant
- Make ready 1 cauliflower
- Take 1 carrots
- Make ready 8-10 beans
- Take 1/4 cup peas
- Prepare 1/2 cup Spinach
- Prepare 1 onion big size
- Get 1 capsicum small size
- Get 2 tbsp Ginger-garlic paste
- Get 1 tsp panchforan (mix of 5 spices)
- Get 2 tsp mustard seeds
- Take 1 tsp poppy seeds
- Take 2 green chilli
- Get 1 tbsp coriander seeds
- Get 1 tsp black pepper
- Get 3 tbsp mustard oil
- Prepare 1 tsp turmeric powder
Delicious Vegetable Kurma For Chapathi, Roti & Phulka. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice.
Instructions to make Mix Vegetables Curry:
- Wash and cut all vegetables in medium size pieces. - In a grinding jar add mustard seeds, poppy seeds, coriander seeds, green chilli, black pepper and make a fine paste by adding water.
- Heat oil in a thick bottomed kadhai/pan splitter panchforan, add cauliflower cook for 2 minutes in medium - high flame then add potato, carrots, onions and beans. Cover and cook for another 5 minutes. Stir often.
- Add ginger-garlic paste and turmeric powder mix everything well. Keep flame on low. Cover and cook for anoter few minutes, stir often.
- Now add all remaining chopped vegetables and salt. Cover and cook. When vegetables get soft add spices paste that we prepared earlier mix everything together.cook for another 5-8 minutes in medium flame. Stir often.
- Add 1 & 1/2 cup water. When its start boiling Cover and cook gor another 2-3 minutes. Turn off flame. Garnished with chopped coriander leaves.
- Serve hot with rice, chapati, puri or paratha.
Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Each time I cook mixed vegetable curry, I tend to tweak and experiment with spices.
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