Chunky Cod and Potato Soup
Chunky Cod and Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chunky cod and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Cod and Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chunky Cod and Potato Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chunky Cod and Potato Soup:
  1. Take 200 g or 6-7 oz. cod or other white fish
  2. Prepare 2 cloves garlic, smashed and cut in half
  3. Make ready 1/2 onion
  4. Get 3 small potatoes or 1 large
  5. Get 1/4 cup white wine
  6. Make ready 2 sprigs fresh thyme or 1/2 dry
  7. Make ready 1 cup water
  8. Get to taste Salt & pepper,
  9. Make ready 2 Tbsp chopped parsley
  10. Take 1 Tbsp olive oil or butter
Steps to make Chunky Cod and Potato Soup:
  1. Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
  2. In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
  3. Add the sliced onion and sauté until very soft.
  4. Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
  5. Add about 1 cup of water or enough to cover all ingredients.
  6. Bring to a boil again and skim off any of the foamy stuff that comes up.
  7. Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
  8. Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!

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