Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso and soy milk soup with chunky vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso and Soy Milk Soup with Chunky Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso and Soy Milk Soup with Chunky Vegetables is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook miso and soy milk soup with chunky vegetables using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso and Soy Milk Soup with Chunky Vegetables:
- Take 100 ml Soy milk
- Get 5 cm Daikon radish
- Make ready 1/3 of a carrot Carrot
- Make ready 1/2 Onion
- Take 1 Soup stock cube
- Get 1 tbsp Miso (white)
- Prepare 250 ml Water
Steps to make Miso and Soy Milk Soup with Chunky Vegetables:
- Chop the vegetables into 1 cm cubes.
- Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft.
- Add the soy milk and dissolve the miso. Bring it to the boil, and it's done.
So that is going to wrap this up with this exceptional food miso and soy milk soup with chunky vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
