Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Do you love the Olive Garden Zuppa Toscana? You can make it in a slow cooker. Who doesn't love this classic Olive Garden soup? One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Get soup
- Make ready 3 large potatoes
- Prepare 5 italian sausage links, chicken, turkey or pork
- Make ready 1 large diced onion
- Take 3 garlic cloves minced
- Take 6 cups chicken stock
- Take 2 cups water
- Get 2 teaspoons of italian seasoning
- Make ready 2 teaspoons of oregano
- Make ready 5 cups of chopped kale stems removed
- Get 1 can of non or low fat evaporated milk
Welcome to our site dedicated to all things slow cooking! If you like the Zuppa Toscana soup at Olive Garden then you are going to LOVE this homemade copycat version that you can make in your slow cooker! Italian sausage, bacon, potatoes and kale are combined in a rich and creamy broth that is perfect with a side salad and crusty Italian bread or. If you've ever tried Olive Garden's zuppa toscana soup, then you understand why it's such a favorite online.
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
Italian sausage, bacon, potatoes and kale are combined in a rich and creamy broth that is perfect with a side salad and crusty Italian bread or. If you've ever tried Olive Garden's zuppa toscana soup, then you understand why it's such a favorite online. This thick, chunky soup has italian sausage, kale, and potatoes in a cream-based broth that's filled with flavor. It's always a toss up for me whether to go with zuppa toscana soup or the chicken. Our very favorite soup - made in a slow cooker!
So that’s going to wrap this up with this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
