Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curried pulled pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curried Pulled Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Curried Pulled Pork is something which I’ve loved my entire life.
Thai flavors–curry paste, fish sauce, lime and coconut milk–and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. Know someone that likes pulled pork? Share this mouth watering recipe with them! How To Make a Curried Egg Sandwich.
To get started with this recipe, we have to prepare a few ingredients. You can have curried pulled pork using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Curried Pulled Pork:
- Make ready 1 each Pork Butt Roast (Boston Butt) 5-6 lbs.
- Make ready Dry Rub
- Take 2 tbsp Red Curry Powder
- Make ready 1 tbsp Salt
- Take 1/2 tbsp Coriander
- Take 1/2 tbsp Granulated Garlic
- Make ready 1/2 tbsp Black Pepper
- Take Sauce
- Prepare 1/4 cup Oyster Sauce
- Prepare 1/4 cup Ketchup
- Get 2 tbsp Molasses
- Make ready 1 tbsp Soy Sauce
- Take 1 tbsp Lemon Juice
- Make ready 1 tbsp Honey
- Make ready 1 tbsp Red Curry Paste
- Take 1 tbsp Seasoned Rice Vinegar
- Get 1 tsp Granulated Garlic
- Make ready 1 tsp Ground Ginger
- Get 1 tsp Ground Chilis wiht Fried Garlic
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Steps to make Curried Pulled Pork:
- Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
- Light 1/2 of a chimney starter of charcoal.
- Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
- Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
- Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
- Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
- Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
- While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
- When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
- Pour the sauce over the meat and mix together thoroughly.
- You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)
A sweet smokey flavor throughout the pork! Pulled pork is easy with our simple recipe. Smothered in a rich, flavoursome sauce, this pulled pork recipe is so tender and it just falls off the bone. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients.
So that is going to wrap it up with this exceptional food curried pulled pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
