White Bean Soup with Rosemary Croutons
White Bean Soup with Rosemary Croutons

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white bean soup with rosemary croutons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White Bean Soup with Rosemary Croutons is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. White Bean Soup with Rosemary Croutons is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Soup with Rosemary Croutons:
  1. Take 4 slice Italian bread (cut into 1 inch cubes)
  2. Prepare 1/4 cup olive oil
  3. Take 1/9 tsp salt
  4. Get 1 pinch black pepper
  5. Take 3 clove garlic, minced
  6. Get 1 tsp rosemary (fresh, minced)
  7. Prepare 64 oz cannellini or great northern beans (4 cans) rinsed and drained
  8. Get 2 1/4 cup chicken broth (low sodium)
  9. Prepare 6 slice bacon, chopped
  10. Get 1 onion, chopped fine
  11. Make ready 1 tbsp lemon juice
Instructions to make White Bean Soup with Rosemary Croutons:
  1. For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily).
  2. For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth.
  3. Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat.
  4. Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer.
  5. Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil.
  6. Reduce heat to medium-low and simmer about 10 minutes.
  7. Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons.

So that is going to wrap this up for this exceptional food white bean soup with rosemary croutons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!