Vegetable soup (edikaikong)
Vegetable soup (edikaikong)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable soup (edikaikong). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable soup (edikaikong) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable soup (edikaikong) is something which I’ve loved my entire life. They are nice and they look fantastic.

This soup recipe is popular among the Calabar people of Nigerian and is prepared using Ugu Leaf, Water Leaf, etc. This recipe is very nutritious and also. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup (edikaikong):
  1. Prepare sliced 1 bunch of ugu leaf
  2. Get Sliced water leaf half of the ugu leaf quantity
  3. Take 4 white ponmo (i prefer white ponmo)
  4. Make ready 1 big head oporoko(stock fish)
  5. Get hand full crayfish(not the tiny once)
  6. Prepare 4 round smoked fish (panla or any one of ur choice)
  7. Prepare blended pepper(rough blend)
  8. Get 1 big onions
  9. Take Red oil
  10. Make ready 2 cubes knor chicken
  11. Make ready to taste salt

Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup. Her Calabar friend in turn taught her. When I relocated to Abuja for work.

Instructions to make Vegetable soup (edikaikong):
  1. Wash ur vegetables well to avoid sand Set aside,
  2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
  3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
  4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
  5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready

Her Calabar friend in turn taught her. When I relocated to Abuja for work. Edikaikong soup is one of the most nourishing Nigerian vegetable beef soups. Edikaikong soup can be prepared with ugu leaves, water leaves or spinach and the name vegetable soup truly. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or.

So that’s going to wrap it up for this exceptional food vegetable soup (edikaikong) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!