Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup served with semo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egusi soup served with semo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egusi soup served with semo is something which I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Welcome back to my channel, lovelies.
To begin with this recipe, we have to prepare a few components. You can have egusi soup served with semo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup served with semo:
- Get 1 derica of egusi(grounded melon)
- Get hand full dry crayfish (not the tiny once pls)
- Get 6 crabs
- Take 1 big oporoko head(stock fish)
- Get 4 round smoked panla(fish)
- Get 4 white ponmo (I prefer white ponmo to smoked ponmo)
- Get red oil
- Prepare 2 cubes knor chicken
- Get to taste salt
- Make ready 4 big red bell pepper
- Take 10 piece pepper
- Take 4 tomatoes(I like mine with tomatoes)
- Make ready 2 big onions
- Prepare 1 big bunch ugu leaf(pumpkin leaf sliced)
Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of Preparing your Semo. Serve and your Food is ready. This Dish is mostly eaten by the south-west part of Nigeria. So Delicious Egusi soup served with semo Nigerian Cuisine.
Steps to make Egusi soup served with semo:
- Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
- While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
- Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
- Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
- Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready
This Dish is mostly eaten by the south-west part of Nigeria. So Delicious Egusi soup served with semo Nigerian Cuisine. Serve and your Food is ready. This Dish is mostly eaten by the south-west part of Nigeria. Egusi soup is a popular Nigerian dish, and now you too can make it.
So that is going to wrap this up with this exceptional food egusi soup served with semo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
