My Family's Chunky and Filling Pork Miso Soup!!
My Family's Chunky and Filling Pork Miso Soup!!

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's chunky and filling pork miso soup!!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Family's Chunky and Filling Pork Miso Soup!! is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Family's Chunky and Filling Pork Miso Soup!! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's chunky and filling pork miso soup!! using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Chunky and Filling Pork Miso Soup!!:
  1. Prepare 200 grams Thinly sliced pork belly
  2. Make ready 5 small Taro root
  3. Prepare 1 Carrot
  4. Make ready 1/8 Kabocha squash
  5. Take 2 Chikuwa
  6. Take 1/2 block Konnyaku
  7. Make ready 1 sheet Atsuage
  8. Prepare 1200 ml ★ Water
  9. Prepare 2 tbsp ★ Sake
  10. Prepare 2 tbsp ★ Sugar
  11. Get 1 tbsp ★ Soy sauce
  12. Get 6 grams/1 packet ★ Bonito based dashi stock granules
  13. Prepare 1 ◎Miso (I used awase miso)
  14. Make ready 1 to garnish Japanese leeks, thinly sliced
Steps to make My Family's Chunky and Filling Pork Miso Soup!!:
  1. To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
  2. Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
  3. Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
  4. In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
  5. When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
  6. Serve in bowls, scatter chopped leeks on top, and it's done.

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