Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy fried noodles with ankake sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy Fried Noodles with Ankake Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchy Fried Noodles with Ankake Sauce is something which I have loved my entire life.
Crispy Pan-Fried Noodle Cakes With Seafood. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a Our sauce consists of a mixture of chicken stock, oyster sauce, soy sauce, white pepper, garlic, and sesame oil. This is a channel of my cooking, my hobby, and something fun. I'm a Japanese who is living in foreign country and would like to share with you.
To begin with this recipe, we have to prepare a few components. You can have crunchy fried noodles with ankake sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Fried Noodles with Ankake Sauce:
- Prepare 2 portions Chinese noodles (steamed)
- Take 200 grams Coarsely chopped pork scraps
- Take 1 medium Onion
- Prepare 2 Green peppers
- Make ready 1/2 large Red peppers (or carrots)
- Make ready 100 grams Canned bamboo shoots (in water)
- Prepare 3 grams Wood ear mushrooms
- Get 10 Quail egg (the canned variety can also be used)
- Take 1 head Bok choy
- Make ready 1 as necessary Sesame seed oil
- Get 500 ml ◎ Hot water
- Make ready 1 tbsp ◎ Chinese soup stock
- Get 2 tbsp each ◎ Sugar, sake
- Prepare 2 tbsp ◎ Oyster sauce
- Get 1 1/2 tbsp ◎ Soy sauce
- Get 1/2 tsp ◎ Salt
- Prepare 1 pinch Black pepper
- Prepare 1 as necessary Katakuriko dissolved in water
Pan-fry until both sides are golden brown and crispy. Serve with the sweet chili sauce. Apple vinegar, asian chives, baking soda, carrot, egg, flour, green onion, ground black pepper, honey, hot pepper flakes, potato starch, salt, seaweed paper, soy sauce, sugar, sweet potato starch noodles, toasted sesame seeds, vegetable oil, water, white vinegar. Make these noodles at home so your chow mein will always be crispy, crunchy.
Steps to make Crunchy Fried Noodles with Ankake Sauce:
- Thinly slice onions, roughly cut peppers, and cut bamboo shoots into bite-sized pieces. Soak wood ear mushrooms in water and drain. Boil quail eggs until cooked and remove shell.
- Wash the bok choy well, separate the stem from the leaves, and chop. Cut pork into bite-sized pieces if the cuts are big. Mix the ◎ condiments together.
- In a pot, heat the sesame oil, and add the pork, onions, and bok choy stems.
- Once the meat is cooked, add wood ear mushrooms, bamboo, peppers, and bok choy leaves.
- Once everything is cooked, add ◎. Turn on heat to the highest setting for 3-5 minutes, add quail eggs, and continue cooking for another 2-3 minutes.
- When Step 5 is still cooking, heat a frying pan and cook the noodles. Flip the noodles occasionally for crispiness. Once done, remove from the heat and plate.
- During Step 5 add dissolved katakuriko to thicken the sauce. You can adjust the ratio to your liking, but I use a 2:2 tablespoon ratio.
- On the plated noodles, add the vegetable / meat mixture from Step 5 and sprinkle black pepper on top.
- For this recipe, I used Lee Kum Kee's oyster sauce, and chicken soup stock granules.
Apple vinegar, asian chives, baking soda, carrot, egg, flour, green onion, ground black pepper, honey, hot pepper flakes, potato starch, salt, seaweed paper, soy sauce, sugar, sweet potato starch noodles, toasted sesame seeds, vegetable oil, water, white vinegar. Make these noodles at home so your chow mein will always be crispy, crunchy. Add a topping of your choice! Be careful not to overcook them or Pan-fried Honey Hoisin Noodles. Caramelized Soy Sauce Noodles with Sweet.
So that’s going to wrap it up for this exceptional food crunchy fried noodles with ankake sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
