Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Get [A - blended paste for marinade]
  2. Take 1 tbsp oil
  3. Get 2 tbsp curry powder
  4. Make ready 2 chopped green onions
  5. Prepare 1 onion, chopped
  6. Prepare 5 cloves garlic
  7. Make ready 1 inch fresh ginger (or more if you like)
  8. Prepare 1 stalk lemongrass (crush the base), chopped
  9. Take 1 tsp chicken seasoning
  10. Get 1 tbsp lemon juice
  11. Get 1 tsp turmeric powder
  12. Make ready 1.5 tsp paprika (you can use chopped chili)
  13. Prepare 3 tbsp water (to cover ingredients in blender)
  14. Take to taste salt, pepper
  15. Prepare [B - To Cook]
  16. Get 800 g - 1kg chicken breast, cubed
  17. Make ready 1 tbsp cooking oil
  18. Get to taste salt, pepper, sugar
  19. Prepare 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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