Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chunky chickpea and chorizo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker chunky chickpea and chorizo soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker chunky chickpea and chorizo soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:
- Prepare 2 tbs olive oil
- Prepare 1 onion (chopped)
- Get 2 garlic cloves (finely chopped)
- Prepare 150 g chorizo (diced)
- Prepare 3/4 tsp paprika
- Prepare thyme
- Take 1 litre chicken stock
- Make ready 1 tbs tomato puree
- Take 375 g sweet potatos (diced)
- Make ready 410 g canned chickpeas (drained)
- Get salt and pepper
Steps to make Slow Cooker chunky chickpea and chorizo soup:
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
So that is going to wrap it up with this exceptional food slow cooker chunky chickpea and chorizo soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
