Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick italian soup with biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Italian Soup with Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Italian Soup with Biscuits is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Italian Soup with Biscuits:
- Get Soup
- Get 1 lb ground beef
- Prepare 1 clove garlic, crushed
- Get 16 oz Tomato sauce
- Prepare 1 tsp sugar
- Take 1/2 tsp oregano
- Get 1/2 tsp basil
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Take 8 slice American cheese
- Make ready Biscuits
- Get 2 cup gluten-free baking mix
- Take 1 cup soymilk ( or milk of your choice)
- Prepare 1 egg.
- Prepare 1/4 cup grated Parmesan cheese
Steps to make Quick Italian Soup with Biscuits:
- Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
- Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.
So that is going to wrap this up for this special food quick italian soup with biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!